Mother Lode Honey Dust
Mother Lode Honey Dust is your secret weapon for incredible grilled dishes. This versatile seasoning perfectly balances sweet and savory notes with a hint of smoky warmth.
Golden honey and a touch of sugar create a delightful caramelized crust, while salt enhances the natural flavors of your meats and vegetables. A mild, earthy heat from chile powder is perfectly complemented by aromatic garlic and onion, delivering a well-rounded, irresistible finish that will have everyone asking for more.
Ingredients: Honey (Natural Maltodextrin, Natural Honey), Sugar, Salt, Chile Pepper (Including Paprika), Onion, Garlic, Pepper
Ways to Use It:
- Ribs & Pork: Rub generously onto pork ribs, pork shoulder, or pork tenderloin before grilling or smoking for a perfectly caramelized bark and mouthwatering flavor.
- Chicken: Sprinkle on chicken wings, thighs, breasts, or a whole roasted chicken for a sweet and savory kick.
- Salmon & Fish: Lightly dust on salmon fillets or other fish before grilling or baking to add a subtle sweetness and enhance their natural flavors.
- Vegetables: Toss with grilled corn on the cob, roasted sweet potatoes, bell peppers, or onions for an irresistible side dish.
- Marinades & Rubs: Incorporate into your favorite marinades or create a custom dry rub for any protein.
Mother Lode Honey Dust is your secret weapon for incredible grilled dishes. This versatile seasoning perfectly balances sweet and savory notes with a hint of smoky warmth.
Golden honey and a touch of sugar create a delightful caramelized crust, while salt enhances the natural flavors of your meats and vegetables. A mild, earthy heat from chile powder is perfectly complemented by aromatic garlic and onion, delivering a well-rounded, irresistible finish that will have everyone asking for more.
Ingredients: Honey (Natural Maltodextrin, Natural Honey), Sugar, Salt, Chile Pepper (Including Paprika), Onion, Garlic, Pepper
Ways to Use It:
- Ribs & Pork: Rub generously onto pork ribs, pork shoulder, or pork tenderloin before grilling or smoking for a perfectly caramelized bark and mouthwatering flavor.
- Chicken: Sprinkle on chicken wings, thighs, breasts, or a whole roasted chicken for a sweet and savory kick.
- Salmon & Fish: Lightly dust on salmon fillets or other fish before grilling or baking to add a subtle sweetness and enhance their natural flavors.
- Vegetables: Toss with grilled corn on the cob, roasted sweet potatoes, bell peppers, or onions for an irresistible side dish.
- Marinades & Rubs: Incorporate into your favorite marinades or create a custom dry rub for any protein.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Mother Lode Honey Dust
Mother Lode Honey Dust is your secret weapon for incredible grilled dishes. This versatile seasoning perfectly balances sweet and savory notes with a hint of smoky warmth.
Golden honey and a touch of sugar create a delightful caramelized crust, while salt enhances the natural flavors of your meats and vegetables. A mild, earthy heat from chile powder is perfectly complemented by aromatic garlic and onion, delivering a well-rounded, irresistible finish that will have everyone asking for more.
Ingredients: Honey (Natural Maltodextrin, Natural Honey), Sugar, Salt, Chile Pepper (Including Paprika), Onion, Garlic, Pepper
Ways to Use It:
- Ribs & Pork: Rub generously onto pork ribs, pork shoulder, or pork tenderloin before grilling or smoking for a perfectly caramelized bark and mouthwatering flavor.
- Chicken: Sprinkle on chicken wings, thighs, breasts, or a whole roasted chicken for a sweet and savory kick.
- Salmon & Fish: Lightly dust on salmon fillets or other fish before grilling or baking to add a subtle sweetness and enhance their natural flavors.
- Vegetables: Toss with grilled corn on the cob, roasted sweet potatoes, bell peppers, or onions for an irresistible side dish.
- Marinades & Rubs: Incorporate into your favorite marinades or create a custom dry rub for any protein.
Mother Lode Honey Dust is your secret weapon for incredible grilled dishes. This versatile seasoning perfectly balances sweet and savory notes with a hint of smoky warmth.
Golden honey and a touch of sugar create a delightful caramelized crust, while salt enhances the natural flavors of your meats and vegetables. A mild, earthy heat from chile powder is perfectly complemented by aromatic garlic and onion, delivering a well-rounded, irresistible finish that will have everyone asking for more.
Ingredients: Honey (Natural Maltodextrin, Natural Honey), Sugar, Salt, Chile Pepper (Including Paprika), Onion, Garlic, Pepper
Ways to Use It:
- Ribs & Pork: Rub generously onto pork ribs, pork shoulder, or pork tenderloin before grilling or smoking for a perfectly caramelized bark and mouthwatering flavor.
- Chicken: Sprinkle on chicken wings, thighs, breasts, or a whole roasted chicken for a sweet and savory kick.
- Salmon & Fish: Lightly dust on salmon fillets or other fish before grilling or baking to add a subtle sweetness and enhance their natural flavors.
- Vegetables: Toss with grilled corn on the cob, roasted sweet potatoes, bell peppers, or onions for an irresistible side dish.
- Marinades & Rubs: Incorporate into your favorite marinades or create a custom dry rub for any protein.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Mother Lode Honey Dust
