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Marjoram is the dried leaves and floral parts of the herb Origanium hortensis. It has a sweeter and more delicate flavor than oregano. Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing, breads, salad dressings and chowders. Marjoram is used in Italian, French, North African, Middle Eastern and American cuisines and spice blends such as bouquet garni, fines herbes and sausage and pickle blends.