Greek Seasoning
Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.
This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.
Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme
Recipe Ideas:
- Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
- Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
- Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
- Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
- Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
- Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
- Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.
Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.
This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.
Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme
Recipe Ideas:
- Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
- Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
- Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
- Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
- Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
- Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
- Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Greek Seasoning
Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.
This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.
Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme
Recipe Ideas:
- Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
- Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
- Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
- Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
- Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
- Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
- Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.
Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.
This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.
Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme
Recipe Ideas:
- Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
- Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
- Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
- Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
- Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
- Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
- Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Greek Seasoning
September 13, 2024