Unrelated to Curry Powder, these leaves are an important part of South Indian cooking. Pungent and lemony, Curry Leaves go great in vegetable, rice and lentil dishes.
With the zing of ginger and the zip of mustard, this golden spice adds authentic flavor to everything from grilled shrimp to roasted potatoes, or even coconut chicken soup. Ingredients:...
Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean...
A delightful red curry for that authentic Thai taste! Add 1 Tbsp curry powder to 1 Tbsp each oil and water to make a paste. Pairs well with coconut milk...
Cardamom has menthol, slightly minty aromas. Cardamom is the dried, unripened fruit of the perennial Elettaria Cardamomum. It has menthol, slightly minty aromas, used in Danish pastries, in Saudi Arabian,...
Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to...
Use Curry Powder to season dal, a lentil soup popular in South Asia. Also can be added to cooking vegetables and great when combined with tomatoes, saffron and cream. Blend...
The ingredients of Chinese Five Spice Powder represent the five elements of the earth, creating a harmonious blend. A staple in Chinese kitchens, use it in sauces, marinades and rubs...
