Saigon Cinnamon Chips
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Saigon Cinnamon Chips
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Saigon Cinnamon Chips
