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A collection of seasonings and salts inspired by all of the wonderful places to visit in Colorado!
Included in White Gift Box:
2 oz Grinder Jar Devil's Backbone, 2.5 oz Jar Red Mountain, 1.2 oz Jar High Peaks, 2.2 oz Jar Poudre Valley Poultry, 3 oz Jar NOCO Beer Salt
Devil's Backbone - One grind of this blend will spice up any dish. The heat of Habaneros and other chilies play off toasted, savory spices to make an irresistible complement to your favorite sauce or marinade. Perfect for grilling!
Ingredients: Salt, Chili Peppers, Pepper, Coriander, Cumin, Fennel, Paprika
Red Mountain - This sweet chili flavored blend playfully balances paprika and sumac, giving a unique smoked flavor excellent on fish. Also good on chicken, pork and beef.
Ingredients: Sumac, Paprika, Sugar, Salt
High Peaks Seasoning - A savory spice blend perfect for eggs and seafood, this blend is also a hit mixed in with chicken salad as well!
Ingredients: Salt, Shallots, Black Pepper, Parsley, Coriander, Dill Weed, Chives
Poudre Valley Poultry - Poudre Valley Poultry will spice up your turkey, chicken or foul! Not only does this blend make a great dry rub, it also works well as a wet rub when mixed with olive oil. We recommend 1 oz of this blend per 3 lbs of poultry.
Ingredients: Brown Sugar, Chili Pepper Powder, Salt, Garlic, Peppercorn, Cumin , Red Pepper, Coriander
NOCO Beer Salt - A salute to Northern Colorado and all the wonderful beer that is produced, consumed and enjoyed here. Delicious sprinkled over grilled steak, fish, shrimp or chicken. Use to season your veggies for a delicious malty flavor. Sprinkle on bread, salad or use to rim a glass for a one-of-a-kind bloody mary!
Ingredients: Salt, Beer Extract (grain, yeast, hops) CONTAINS WHEAT