Angelica Root

Angelica root, a member of the Apiaceae family, is a versatile herb with a unique flavor profile. While related to carrots, dill, and fennel, angelica root boasts a distinctive flavor that leans more towards the sweetness and earthiness of carrots. Its intense aroma, reminiscent of celery, adds a refreshing and invigorating note to dishes.

Culinary Uses:

• Seasonings: Angelica root can be used to create flavorful seasonings and spice blends. Its subtle sweetness and celery-like taste complement a variety of dishes, from meats and poultry to vegetables and soups.
• Teas: Steeped in hot water, angelica root makes a soothing and aromatic tea. It is often enjoyed for its digestive properties and pleasant flavor.

Whether used in savory dishes or enjoyed as a warm beverage, angelica root adds a touch of sophistication and complexity to culinary creations.