Black Currant Tea
Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural sweetness of the currants fills the cup with explosive taste!
Ingredients: Black Tea, Black Currant Leaves, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural sweetness of the currants fills the cup with explosive taste!
Ingredients: Black Tea, Black Currant Leaves, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Black Currant Tea
Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural sweetness of the currants fills the cup with explosive taste!
Ingredients: Black Tea, Black Currant Leaves, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
Black Currant Tea combines the strength and vigorousness of an Orange Pekoe black tea with the flavor of black currants and black currant leaves. With mild fruity notes, the natural sweetness of the currants fills the cup with explosive taste!
Ingredients: Black Tea, Black Currant Leaves, Fruit Flavoring
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Black Currant Tea
No recipes found for this product but check out these other delicious recipes:
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