Tandoori
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste for marinating.
Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Mint
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste for marinating.
Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Mint
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Tandoori
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste for marinating.
Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Mint
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste for marinating.
Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Mint
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Tandoori
