Sriracha Lime Slow Cooker Chicken Thighs
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Time to read 1 min
How to make Sriracha Lime Slow Cooker Chicken Thighs with Recipe
Tender, juicy chicken thighs simmered in a flavorful Asian-inspired sauce, perfect for a weeknight meal or a casual gathering. Sweet, tangy, and slightly spicy, this dish is sure to become a family favorite.
Sriracha Lime Slow Cooker Chicken Thighs
15 min
4-8 hours
4-6 Servings
Slow-Cooker
United States
Ingredients
- 1 Tbsp. extra virgin olive oil
- 6 bone-in or boneless chicken thighs
- OTSS Sriracha Lime Salt
- Freshly ground black pepper
- ½ Cup low-sodium soy sauce
- ½ cup tomato sauce
- ¼ cup honey
- 2 tsp. chopped garlic
- 2 tsp. freshly minced ginger
- 2 Tbsp. Sriracha
- juice of 1 lime
- cooked rice for serving
Directions
Step 1
- In a large skillet over medium-high heat, heat oil. Season chicken thighs with Sriracha lime Salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.
Step 2
- In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
Step 3
- Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink. Serve over rice.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
