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Spicy Snickerdoodles

Rated 5.0 stars by 2 users

Author

Old Town Spice Shop

Spicy Snickerdoodle Showdown

Imagine a classic snickerdoodle, soft and chewy, with a hint of cinnamon and sugar. Now, add a fiery twist: a sprinkle of habanero sugar on top. The result is a delicious, unexpected treat that will leave your taste buds tingling.

Use Ideas:

Dessert Course: Serve these spicy snickerdoodles as a unique dessert after a hearty meal. The heat from the habanero will balance the sweetness of the cookie.

Party Snack: These cookies make a fun and flavorful addition to any party spread. Guests will love the unexpected kick of spice.

Gift Idea: Package these spicy snickerdoodles in a cute tin and give them as a gift to friends or family who love a little heat.

Flavor Pairing: Experiment with pairing these cookies with different beverages. A cold glass of milk or a spicy cocktail can complement the heat of the habanero.

Ingredients

½ Cup Butter, Softened
½ Cup Shortening
1 ½ Cups White Sugar
2 Eggs
2 tsps. Vanilla Extract
2 ¾ Cups All-Purpose Flour
2 tsp. Cream of Tartar
1 tsp. Baking Soda
¼ tsp. salt
1 Tbsp. OTSS Cinnamon Sugar
1 Tbsp. OTSS Habanero Sugar

Directions

Preheat oven to 400°.
Cream together butter, shortening, sugar, eggs and vanilla. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonful into balls.
Mix cinnamon sugar and habanero sugar in small bowl. (Add 1 tsp. white sugar if desired). Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8-10 minutes or until set. Remove immediately from baking sheet to rack and let cool.