Spicy Colorado Ham Chowder
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Time to read 1 min
How to make Spicy Colorado Ham Chowder Recipe
A comforting blend of savory ham, creamy potatoes, vibrant carrots, and a kick of green chiles, this hearty chowder captures the essence of Colorado cuisine. The rich flavors of creamed corn add a touch of sweetness, while the spicy undertones provide a satisfying warmth. Perfect for a chilly day!
Spicy Colorado Ham Chowder
20 min
25 minutes
4-6
Main Courses
United States
Ingredients
- 2 cups of water or low-sodium chicken stock
- 2 cups red potatoes with skins on, chopped
- ½ cup diced carrots
- ½ cup diced celery
- ¼ cup unsalted butter
- ¼ cup flour
- ¼ tsp. ground black pepper
- ½ tsp. OTSS Ground Devil’s Backbone
- 2 cups milk
- 2 ½ cups shredded cheddar & Monterey jack cheese
- 1 15 oz. can cream style corn
- 1 4 oz. can diced green chilis
- 2 cups diced or cubed ham
Directions
Step 1
Boil potatoes, carrots, celery and onion in water or stock for about 10 minutes or until tender.
Step 2
In a small saucepan, melt butter and add flour, pepper and Ground Devil’s Backbone seasoning. Then slowly add in milk and cook until thickened. Add cheese blend.
Step 3
Add sauce to vegetables.
Step 4
Stir in corn, green chiles and ham.
Step 5
Heat through, but don’t boil.
Step 6
To Serve, spoon into bowls and garnish with a pinch of shredded cheese.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
