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Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Ingredients: ½ Cup (1 stick) butter; 3 stalks celery, finely chopped; 1 medium onion, finely chopped; ½ tsp. Dried Thyme Leaf; ½ tsp. Dried Rosemary; ½ tsp. Dried Sage; 2 large eggs, beaten; 2 cups low sodium chicken broth; salt (to taste); Ground black pepper (to taste); 7 cups stale bread, cubed into small pieces; 1 tsp. Parsley Flakes; Cooking spray for crock pot

Old Town Spice Shop

Rated 4.5 stars by 4 users

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Old Town Spice Shop

This slow cooker stuffing is a comforting classic, perfect for holiday gatherings or a cozy weeknight dinner. With its hands-off preparation and delicious flavors, it's a must-try recipe.

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Ingredients

½ Cup (1 stick) butter
3 stalks celery, finely chopped
1 medium onion, finely chopped
½ tsp. Dried Thyme Leaf
½ tsp. Dried Rosemary
½ tsp. Dried Sage
2 large eggs, beaten
2 cups low sodium chicken broth
salt (to taste)
Ground black pepper (to taste)
7 cups stale bread, cubed into small pieces
1 tsp. Parsley Flakes
Cooking spray for crock pot

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Directions

In a large skillet over medium heat melt butter.
When melted add celery, onions and herbs.
Season with salt and pepper and cook until onions are translucent, about 5 minutes.
Remove from heat and let cool.
Grease the bowl of your crock pot and add the cubed bread.
Pour vegetable mixture, eggs, broth and parsley over bread. Toss to combine and cover.
Cook on low for 3 to 4 hours, stirring after 2 hours has passed.
Garnish with parsley before serving.

Slow Cooker Stuffing

September 10, 2024

This slow cooker stuffing is a comforting classic, perfect for holiday gatherings or a cozy weeknight dinner. With its hands-off preparation and delicious flavors, it's a must-try recipe.

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Slow Cooker Stuffing

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Slow Cooker Stuffing

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Slow Cooker Stuffing

Category

Author

Ingredients

Directions

Slow Cooker Stuffing

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