Slow Cooker Colorado Chili

Slow Cooker Colorado Chili

Written by: Old Town Spice Shop Recipe Box

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Time to read 1 min

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How to make Slow Cooker Colorado Chili with Recipe

This slow cooker Colorado chili is a perfect blend of rich, savory flavors and a hint of spice. Enjoy it with a side of warm tortillas, crusty bread, or your favorite toppings like shredded cheese or sour cream.

Slow Cooker Colorado Chili

Slow Cooker Colorado Chili

Prep time

20 min

Cook time

4-8 hours

Servings

4-6 Servings

Category

Slow-Cooker

Origin

United States

Ingredients

  • 1.5 lbs. ground beef, chuck, turkey, or plant-based meat sub
  • 1 15 oz. can pinto beans
  • 1 15 oz. can light red kidney beans
  • 1 15 oz. can Ranch Style Beans with jalapenos
  • 1 15 oz. can No Salt Added Original Rotel Diced Tomatoes
  • 1 4 oz. can diced green chiles
  • 1 large yellow onion, chopped
  • 1 cup lager beer or water
  • 2-3 garlic cloves, minced
  • 1 ½ Tbsp. OTSS Chili Blend Powder (add more to taste)
  • ½ tsp. OTSS Ground Devil’s Backbone
  • Kosher salt to taste
  • Black pepper to taste

Directions

Step 1

  • Heat a large skillet over medium-high heat with a drizzle of olive oil.

Step 2

  • Add meat and onion, season with salt and pepper, and cook for 4-5 minutes until meat is almost browned all over.

Step 3

  • Drain fat and add onion in large slow cooker.

Step 4

  • Combine beef, onion, beans, tomatoes, green chiles, spices and seasonings, and beer or water.

Step 5

  • Transfer to slow cooker. Season with salt and pepper to taste. Cook on high for 3-5 hours or low for 6-8 hours.

Step 6

  • Spoon into bowls and garnish with shredded cheese, chopped onion, green onion, a dollop of sour cream, or any topping of choice.

Step 7

  • Serve with cornbread, warm tortillas, or your favorite baked bread.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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