Pumpkin Spice Dip
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Time to read 1 min
Pumpkin Spice Dip
How to make Pumpkin Spice Dip Recipe
Pumpkin Spice Dip: A Cozy Fall Delight
Imagine a creamy, velvety dip that bursts with the warm flavors of pumpkin pie. This Pumpkin Spice Dip is the perfect autumnal treat, whether you're hosting a gathering or simply craving a comforting snack.
How to Use:
Dip it: Serve with pretzels, graham crackers, apple slices, or gingersnap cookies.
Spread it: Enjoy on toast or bagels for a hearty breakfast or snack.
Top it: Add a dollop to your favorite desserts, like ice cream or cupcakes.
Tips:
For a richer flavor, add a splash of maple syrup or a dollop of whipped cream. To make it extra festive, sprinkle with cinnamon sugar or pumpkin pie spice. Store leftovers in the refrigerator for up to a week.
Pumpkin Spice Dip
15 min
Chill time 1 hour
8-10
Dessert
United States
Ingredients
- 1 - 30 oz. Can Pumpkin Puree (not pie filling)
- 2 - 8 oz. Packages Cream Cheese, Very Softened
- 1 ½ Cups Powdered Sugar
- ½ tsp. Salt
- 2 Tbsp. OTSS Pumpkin Pie Spice
- ½ tsp. Orange Zest
- ½ tsp. Vanilla Extract
Directions
Step 1
- Mix all ingredients in a mixer until smooth.
Step 2
- Chill before serving (this allows the flavors to blend and the dip to thicken).
Step 3
- Serve with gingersnaps, graham crackers, or fruit.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
