Pumpkin Caramel Chocolate Chip Cookies
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Time to read 1 min
Pumpkin Caramel Chocolate Chip Cookies
These decadent treats combine the cozy flavors of pumpkin spice with the sweetness of caramel and the richness of chocolate chips. Every bite is a delightful explosion of autumnal flavors. Perfect for a cozy afternoon or as a special dessert.
Pumpkin Caramel Chocolate Chip Cookies
15 min Chill time 30 min
10-12 minutes
Makes 3 Dozen Cookies
Dessert
United States
Ingredients
- 2 ¼ Cups All-Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. OTSS Pumpkin Pie Spice
- ½ tsp. Kosher Salt
- 1 Cup (2 Sticks) Unsalted Butter, Softened
- ¾ Cup Packed Brown Sugar
- ½ Cup OTSS Salted Caramel Sugar
- 2 tsp. OTSS Pure Madagascar Vanilla Extract
- 1 Large Egg
- ¾ Cup Pumpkin Puree
- 2 Cups Semi-Sweet Chocolate Chips
Directions
Step 1
- Preheat oven to 375° and line two large baking sheets with parchment paper.
Step 2
- In a small bowl whisk together flour, baking soda, pumpkin spice and salt.
Step 3
- In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg and vanilla extract until combined, then add in flour mixture. Beat on low until combined, then fold in chocolate chips. Refrigerate dough for 30minutes.
Step 4
- Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes. Cool.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
