No-Bake Lemon-Lavender Cheesecake

No-Bake Lemon-Lavender Cheesecake

Written by: Old Town Spice Shop Recipe Box

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Time to read 2 min

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No-Bake Lemon-Lavender Cheesecake Recipe

How to make No-Bake Lemon-Lavender Cheesecake Recipe

Change things up from heavy wintertime desserts with this delightful No-Bake Lemon-Lavender Cheesecake, a confection that weaves together the heady floral notes of lavender with the lively tang of lemon. This cheesecake is made with the finest ingredients, including Old Town Spice Shop's Lemon Sugar, Lavender Sugar, and Madagascar Vanilla Extract, creating a treat that is as visually stunning as it is delicious.

Incorporating fruits into your springtime recipes is not only fun, but it's also the perfect way to ring in the season with its characteristic zest and color. These recipes, enhanced with the premium spices and seasonings from Old Town Spice Shop in Fort Collins, are sure to make your seasonal meals memorable. From the aromas wafting through the kitchen to the smiles around the table, each dish is a testimony to the joy and celebration that this season brings. Happy cooking!

No-Bake Lemon-Lavender Cheesecake Recipe

No-Bake Lemon-Lavender Cheesecake

Prep time

Cook time

Servings

Category

Dessert

Origin

United States

Ingredients

  • 1 premade graham cracker pie crust
  • 24 ounces cream cheese (3 blocks), softened to room temperature
  • ½ cup granulated sugar
  • 1 cup powdered sugar
  • 1 ½ teaspoons OTSS Madagascar Vanilla Extract
  • ½ teaspoon OTSS Lavender Flavoring
  • 2 teaspoons lemon juice
  • 1 1/4 cups heavy whipping cream
  • 1 teaspoon OTSS Lemon Sugar (for dusting)
  • 1 teaspoon OTSS Lavender Sugar (for dusting)
  • 1 teaspoon OTSS Lavender Flowers (edible, for decoration)

Directions

Step 1

Whip cream cheese in a large bowl using an electric hand mixer or stand mixer until smooth.

Step 2

Add granulated sugar and stir until combined.

Step 3

Add powdered sugar, vanilla and lavender extracts, and lemon juice, stirring until combined and smooth.

Step 4

In a separate bowl, whip heavy cream with an electric mixer into stiff peaks until it holds shape.

Step 5

Add whipped cream to the cream cheese mixture and stir until combined.

Step 6

Pour the cheesecake mixture into the crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least eight hours.

Step 7

When ready to serve, sprinkle with Lemon Sugar, Lavender Sugar, and Lavender Flower. Serve and enjoy!

Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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