Mustard Cranberry Sauce
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Time to read 1 min
Pumpkin Caramel Chocolate Chip Cookies
A tangy and sweet twist on the classic Thanksgiving side dish. This vibrant sauce bursts with the tartness of cranberries, balanced by the warmth of mustard. Perfect for drizzling over roasted turkey, ham, or even grilled cheese.
Sauce can be used to glaze pork chops, ham, chicken or turkey (use near end of cooking) or mixed with cream cheese or mayo as a sandwich spread. Serve as is with brats or sausages. The addition of Sriracha or chili sauce will give is a little zip!
Mustard Cranberry Sauce
15 min
20
16-24
side dishes
United States
Ingredients
- ½ Cup OTSS Auntie Stones Mustard
- 1 - 12 oz. Package Fresh Cranberries
- ¾ Cup Light Brown Sugar
- ¼ Cup Maple Syrup
Directions
Step 1
- Using a food processor, pulse cranberries until chopped. Place chopped cranberries, mustard, sugar and syrup in a saucepan and bring to a boil. Lower heat and simmer 5 to 10 minutes. Place in a small container, chill in refrigerator.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
