Kombu Celery
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Time to read 1 min
How to make Kombu Celery Recipe
Crisp celery takes on a whole new dimension with this flavorful twist. The umami-rich kombu, combined with the savory punch of furikake, sesame oil, and soy sauce, creates a truly addictive appetizer or side dish. This simple yet elegant recipe is perfect for any occasion.
Kombu Celery
5 min
Makes 8 scones
Sides
United States
Ingredients
- 5 celery stalks, strings removed, cut into 3 inch sticks
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- Black sesame seeds (for serving)
- 1 Tbsp. Furikake
Directions
Step 1
Toss celery, furikake, sesame oil and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
