Kid-Approved Grilled Cheeseburger Recipe | Easy Family Dinner
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Time to read 2 min
How to Make Kid-Approved Grilled Cheeseburger Recipe
Stop the dinner-time struggle with a classic meal that never fails. Our Kid-Approved Grilled Cheeseburger is designed specifically for smaller appetites and picky palates. By focusing on high-quality basics and a mild, savory flavor profile, these burgers are guaranteed to disappear from the plate.
Why Families Love This Recipe:
- Quick & Simple: Goes from the fridge to the table in under 20 minutes.
- Picky-Eater Friendly: No "weird" chunks or overpowering spices—just classic, juicy beef and melted cheese.
- Perfectly Proportioned: Sized right for kids to handle without the mess.
- Stop the dinner-time struggle with a classic meal that never fails. Our Kid-Approved Grilled Cheeseburgeris designed specifically for smaller appetites and picky palates. By focusing on high-quality basics and a mild, savory flavor profile, these burgers are guaranteed to disappear from the plate.
Kid-Approved Grilled Cheeseburger
10 min
12-15 min
4
Main Courses
United States
Ingredients
- 1 lb. ground beef (80/20 lean-to-fat ratio is ideal for a juicy burger)
- 1 Tbsp. Old Town Spice Shop Traditional Hamburger Seasoning or more to taste
- 4 slices of American cheese (the classic for a perfect melt)
- 4 hamburger buns
- Toppings: lettuce, tomato, pickles, ketchup, mustard, mayo (let the kids choose their favorites!)
Directions
Step 1
Prepare the Patties: In a bowl, gently combine the ground beef and the Old Town Spice Shop Traditional Hamburger Seasoning. It's important not to over-mix the meat, as this can lead to a tough burger. Divide the mixture into four equal portions and form them into patties, making them slightly wider than the buns to account for shrinkage on the grill. Use your thumb to create a small indentation in the center of each patty; this helps prevent the burger from puffing up as it cooks.
Step 2
Heat the Grill: Preheat your grill to medium-high heat (about 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
Step 3
Grill the Burgers: Place the patties on the grill. Cook for about 4-5 minutes per side for a medium doneness. For a well-done burger, cook for 5-6 minutes per side. For thicker patties, you may need a little more time. Tip: Avoid pressing down on the burgers with your spatula while they cook, as this will squeeze out the flavorful juices and can result in a dry burger.
Step 4
Add the Cheese: In the last minute of cooking, place a slice of American cheese on top of each burger patty. Close the grill lid for about 30-60 seconds to allow the cheese to get nice and gooey.
Step 5
Toast the Buns: While the cheese is melting, you can lightly toast the buns on the grill. This takes just a minute or two, and a toasted bun adds a great texture to the finished burger.
Step 6
Assemble and Serve: Remove the cheesy patties and toasted buns from the grill. Let the burgers rest for a minute. Assemble the burgers with your kids' favorite toppings and enjoy your quick, delicious, and gooey cheeseburgers!
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
