Hot Honey Dust Candied Bacon
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Time to read 1 min
Hot Honey Dust Candied Bacon
Get ready to elevate your sandwich game with our delectable Slow Cooker Hot Honey Chicken Sandwiches, featuring Old Town Spice Shop's best-selling Hot Honey Dust seasoning. This recipe is perfect for a hassle-free, flavorful meal you can make on a weeknight or for a set-and-forget weekend dish.
Hot Honey Dust Candied Bacon
5 min
25 min
4-6
Starters
United States
Ingredients
- 1 lb. Thick Cut Bacon
- 1 Tbsp. Hot Honey Dust
- 1 cup (packed) dark brown sugar
Directions
Step 1
- Preheat your oven to 375 F.
Step 2
- On a foil-lined baking tray, set a wire cooling rack. Set this aside for the moment.
Step 3
- In a bowl, mix together the brown sugar and the hot honey dust. Place slices of bacon into the mix and press down on both sides to coat with the sugar mix, then transfer to the wire cooling rack on the baking sheet.
Step 4
- Take the baking sheet and put it in the oven and bake for 25 minutes, or until the bacon is crispy and the sugar has melted.
Step 5
- Take the baking sheet out of the oven and allow it to cool for 10 minutes, then take a pair of tongs and remove the bacon and set it onto a piece of parchment to cool fully, then enjoy!
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
