Ginger & Molasses Cookies
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Time to read 1 min
Ginger & Molasses Cookies Recipe
How to make Ginger & Molasses Cookies Recipe
Indulge in the comforting aroma of warm spices as these chewy cookies bake in the oven. The perfect balance of ginger and molasses creates a flavor that's both sweet and savory. Each bite is a nostalgic treat, reminiscent of cozy winter days.
Ginger & Molasses Cookies Recipe
15 min
7-9 min
36 Cookies
Dessert
United States
Ingredients
- ¾ cup all-vegetable shortening
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2 ¼ cups all-purpose flour
- ¼ tsp. salt
- 2 tsp. baking soda
- 3 tsp. OTSS Pumpkin Pie Spice
- ¼ cup vanilla bean sugar, for rolling
- Crystallized ginger for top of cookie
Directions
Step 1
Cream the shortening and brown sugar in a mixer. Add the eggs and molasses, mixing until well-combined.
Step 2
Gradually add the dry ingredients directly into the mixer on low speed (no separate bowl needed) until a thick dough forms. Wrap and chill for 1 hour.
Step 3
Scoop dough into balls, roll in sugar, and place on an ungreased sheet. Flatten slightly, top with ginger, and bake at 350°F for 7–9 minutes.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
