No Products in the Cart
Named for the silver fuzz on the bud when the leaves are picked, white tea is often described as light, fresh, and sweet.
Made from White Peony
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.