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With a name that means “black dragon,” this type of tea combines the robust flavors of black teas with the lighter tastes of green teas.
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.