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Ginger Flavoring has a rich vibrant taste. Add a teaspoon to a pound of ginger bread or butter cookie batter. Ginger is one of the world's oldest and favorite flavors. Clean, fresh and spicy, ginger extract is a great way to add a new flavor dimension to cookies and cakes.
Ingredients: Ginger, Propylene Glycol, Alcohol, and Polysorbate 80