Curing Salt #1
Curing Salt #1
Curing Salt #1
Curing Salt #1

    Curing Salt #1

    $3.00
    Shipping calculated at checkout.
      DESCRIPTION

      A common curing salt used in food preservation to prevent or slow spoilage. Used to cure all meats that require cooking, brining, smoking, or canning. Dissolve 1 oz. curing salt in 1 quart ice cold water for use in 25 lbs. of meat. Mix in curing salt/water mixture at the same time as you mix the seasoning into the ground meat.

      REVIEWS

      RECENTLY VIEWED PRODUCTS

      BACK TO TOP