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Wake up your weekend morning with this creative collection of flavors to brighten up everything from eggs to bagels and everything in between.
Everything Bagel Seasoning - 2.1 oz Jar - A delicious classic. This blend is fantastic baked into a New York Bagel, and it also has all the makings of a delectable all purpose seasoning.
Ingredients: Poppy Seed, Pacific Kosher Flake Salt, Sesame Seed, Minced Garlic, Minced Onion
High Peaks Seasoning - 2.2 oz Jar - A savory spice blend perfect for eggs and seafood, this blend is also a hit mixed in with chicken salad as well!
Ingredients: Salt, Shallots, Black Pepper, Parsley, Coriander, Dill Weed, Chives
Dill Weed - 0.5 oz Bag - Dill Weed is the dried leaves of the herb Anethum Graveolens. European and American cuisines use dill in pickles, meats, breads, fish and shellfish, cottage and cream cheese, and with tomato juice beverages. Dill is an important flavoring in spice blends for salad dressings, curry blends, and spices for pickling.
Biryani - 1 oz Bag - Biryani is perfect for making your scrambled eggs and omelets a little more exciting! Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to South Asia by travelers, where is it now very popular. Use this spice blend to make biryani rice, then top with any meat, fish, eggs, or vegetables. Biryani chicken is also an excellent dish.
Ingredients: Turmeric, Cumin, Madras Curry, Chili Powder, Domestic Paprika, Salt, Garlic, Onion, Cassia Cinnamon, Ginger Root, Clove, Cardamom, Red Pepper, Black Peppercorn
Chervil - 0.2 oz Bag - Chervil complements eggs, cream cheese and herbs, green salads and mashed potatoes. Use sparingly and should be added toward the end of cooking.
120 ASTA Paprika- 1 oz Bag - Add a splash of color to a creamy sauce or kick up the heat in a robust meat rub. Ground for the dried fruits of select chili plants, this is an essential spice for anyone who loves Hungarian, Morrocan, or Spanish Cuisines.