Cinnamon, (Saigon), Chips

Cinnamon, (Saigon), Chips

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Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia. Because of this many consider this the best cinnamon.

 


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