Cumin is the second most popular spice in the world after black pepper. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is popular in Indian, Pakistani,...
A classical spice blend from India, Garam Masala is traditional to Northern India. This spicy and pungent blend has an affinity for onion-based sauces. Use to flavor meats, seafood, and veggie...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, nutmeg...
Tikka Masala is a spin off of "authentic" Indian cuisine. Tikka Masala can be found at almost any Indian restaurant and widely throughout Great Britain. Apply directly to chicken or...
Use Curry Powder to season dal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron...
Cumin is the second most popular spice in the world after Black Pepper. Cumin Seeds are used as a spice for their distinctive aroma. Popular in Indian, Pakistani, North African,...
Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to...
Known for its vibrant color, Kashmiri Chili adds a nice hue to any dish, with a mild heat and delightful flavor. Great in Indian cuisine. Heat level 2-3
Allspice is the dried, unripe berry of Pimenta dioica. Pimento is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg. It is used in Caribbean, Mexican,...
Originally from Portugal, this very hot curry is widely popular in the Indian state of Goa. Add vinegar, oil, onions, garlic and fresh ginger to make an excellent marinade for...
Nutmeg is the seed of the fruit which grows on the tree Myristica Fragans. The oval-shaped seeds have a sweet, spicy flavor. Commonly used in sweet and savory foods, Nutmeg...
Allspice is the dried, unripe berry of Pimenta Dioica. Pimento is called Allspice because its flavor suggests a blend of Cloves, Cinnamon and Nutmeg. It is used in Caribbean, Mexican,...
Unrelated to Curry Powder, these leaves are an important part of South Indian cooking. Pungent and lemony, Curry Leaves gao great in vegetable, rice and lentil dishes.
Kala Namak is used in authentic Indian Cuisine. The distinctive smell and flavor of eggs makes this salt unforgettable. It is also known as Indian Black Salt.
Ingredients: Salt
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste...
